Dill Pickle Wrap Cheese Ball With A Sweet & Spicy Kick | Perfect Holiday Appetizer | Easy To Make | Only 3 Ingredients

Who doesn't love the dill pickle wraps that are always on the hors d'oeuvre table at special gatherings? They are creamy, sweet, and savory all in one bite, but the time it takes to make them can be inconvenient. We have changed that inconvenience into an easy to make, simple ingredient appetizer that will leave consumers begging for the recipe! So what are you waiting for? Let's meet the main ingredient contributors to this recipe and get cookin'! 

Today we will be featuring Sweet Heat Peppers in our Dill Pickle Cheese Ball Recipe! We would also like to give a shout out to An Affair From The Heart for this amazing recipe inspiration! 

Who is Sweet Heat? 

Sweet Heat Peppers, LLC was born after many years of making candied jalapenos.  After making them and storing them, they would occasionally bring the candied jalapenos out for parties and bring them to peoples houses.  Once people started commenting on the peppers, Sweet Heat realized how well received it was.  After a while they would hear people tell them to take them to the local Farmer’s Market.    The first weekend, they took every jar they had.  they had sold out before noon and got a call the following week to see if they had more and could sell at the market every weekend.  After that call they started making large batches and got the word out.  Ever since then, their fan base has grown and grown. 


What You Need:

  • 1 1/2 bricks cream cheese (12 ounces) softened 
  • 3 (2.5 ounces) packages dried beef, chopped, and divided in half 
  • 1/3 cup chopped Sweet Heat Pickles, excess liquid drained 


How To Assemble:

  1. With your mixer, beat cream cheese until smooth 
  2. Fold in half of the dried beef. Fold in Sweet Heat Pickles
  3. Wrap the mixture, formed into a ball, in plastic wrap, and place in the refrigerate for about 2 hours. 
  4. Roll in remaining chopped dried beef to coat the outside. 
  5. Serve with crackers. 


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